how to make pav bhaji

preparation  -10 mins  

cooking         -20 mins

serves            -4

ingredients-

• 3 medium sized potatoes,1/2 cup peas
• 2 carrots-peeled and chopped
• 1 1/2 cups chopped cauliflower 
• 1 cup chopped cabbage or 1 capsicum
• 3 tbsp oil , 3 tbsp butter
• 2 onions -chopped finely 
• 1 1/2 tsp ginger garlic paste 
• 2 tbsp pav bhaji masala 
• 1/4 tsp turmeric powder 
• 1 tbsp chopped coriander 

method -

1)wet potatoes .microwave potatoes covered or in a micro safe steamer for 5 mins .peel and mash coarsely

2)in a micro proof dish , put carrots,peas,cauliflower &cabbage . add 1/2 cup water . cover and microwave for 5 mins . mash with a potato masher 

3)put oil , onions ,ginger-garlic paste , 2 tbsp pav bhaji masala and haldi .mix well in a dish.microwave for 5 minutes 

4)add tomato puree, roughly mashed vegetables,potatoes,butter and salt . add 1 cup water.cover and microwave for 5-6 minutes .mash once in between .